Easy comfort food that everyone loves! I did mix some the other day with other root veggies and roast them similarly. I roast until they are easily pierced with a fork, but if you like more crunch, take them out before that point. Sprinkle with chopped fresh herbs, salt, and pepper, then toss with your hands. Toss to evenly coat. It wouldn’t be a holiday celebration without carrots on the holiday table. Peel the carrots and chop off the tops if desired. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. You will want to wash your rainbow carrots thoroughly making sure to scrub off all the dirt. Dried herbs are more potent than fresh and don’t roast very well (they can become crunchy at high heats). I prefer these oven roasted carrots straight from the oven, but leftovers will keep up to 5 days in the fridge. Just be careful not to overcook your carrots, or they’ll end up mush. There are endless recipes for roasted vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. If using organic carrots, you may not need to peel them — your choice! These look so good…I love all roasted vegs..I’ve been eating my share of roasted beets lately but I’m ready for these tri colored carrots. Our favorite thing about oven-roasted rainbow carrots is the color that they add to the table! I’d love to make this over the weekend. Thanks for your sharing and wait a new your recipe!! Different colored carrots have varying amounts of certain nutrients. Try them roasted with coconut oil for a healthy, fast, and easy dish! Do you think it would make a huge difference in the taste, if i left out the parsley ? Pinned!! A fast and EASY side that’s perfect for busy weeknights!! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!! Toss the roasted carrots on salads, into soups, or reheat and enjoy plain. I should be able to find some tri colored carrots by now. The thicker your carrots, the longer you'll need to roast them for. Roast the carrots for roughly 30 to 35 minutes, or until they’re lightly caramelized around the edges and fork-tender. Thanks for the 5 star review and glad this came out great for you! Perfect for Easter dinner. They look yummy. I like mine pretty dark but not everyone does, so roast until you’ve hit your perfect amount of char. Thanks for the five star review and I’m glad it was a delicious side dish for everyone’s eating styles. Roasted vegetables are so good–I can’t think of any I’ve tried that haven’t been enhanced by the process (even radishes). Balsamic Roasted Brussels Sprouts — Think you don’t like brussels sprouts? If you're looking for a colorful side dish to serve at Thanksgiving, look no further than these maple glazed carrots! 1/4 cup brown sugar. Toss carrots with extra-virgin olive oil so that they're evenly coated (shake in a gallon-sized plastic … Preheat the oven to 400 degrees Fahrenheit. The sauce in this recipe is DOUBLE what you need. Your email address will not be published. And I absolutely love tri-colored carrots. They’re a great weeknight side dish and a nice way to get some vegetables into kids (or adults) who are picky when it comes to vegetables because most everyone likes carrots. Great job Averie! Maple Roasted Rainbow Carrots. But you’d probably have to adjust the cook time since baby carrots aren’t as thick as regular carrots. Can’t wait to try them. June 18, 2020 by Joanna 5 Comments. Olive oil, herbs, and everything is better with CHEESE! Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup. Totally going on the list for this weekend! These were just lovely and perfect for our Easter dinner! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! This site uses Akismet to reduce spam. Fast, easy, and accidentally healthy! I don’t think the purple or white carrots taste much different than orange ones, but I think they look pretty and that always counts. Add to the oven and roast for 40-50 minutes, depending on the size of your carrots and how soft you like them. originally published November 21, 2018 — last updated November 20, 2019 And happy to hear the carrots were perfect! Contact. I think ROASTING the carrots would be even better. Directions. Roast … Preheat oven to 425 degrees. BEST brussels sprouts ever! Maple roasted carrots are painted with olive oil, caramelized to perfection, and roasted until tender in this easy and delicious side dish. Then, spread them out on a baking sheet and drizzle with olive oil. These carrots are so beautiful, Averie. I left part of the green bits on because I like the … I do carrots all the time. Averie I love roasted vegetables and these look so delicious!! DEFINITELY a repeat. 36 Comments, Posted in: All Recipes, Appetizers, Christmas, Entrees, Gluten-Free, Sides, Salads & Vegetables, Thanksgiving, Vegan, Vegetarian. Cook until as tender as you like your carrots. Ingredient notes and substitutions. If you’re using butter, you can cook at 400° for 30-35 minutes) I used fennel leaves & it was HEAVENLY!! Will definitely make again soon. If your child hasn’t liked cooked carrots before, give this recipe a chance. Most likely, yes. Roasted rainbow carrots are complemented by tarragon oil, almonds, dried apricots, and a brown sugar vinaigrette. It’ll be your new favorite recipe for scalloped potatoes! Arrange the carrots in a flat layer with space between the pieces if possible and bake for about 30 to 35 minutes or until carrots are lightly caramelized around the edges and fork-tender. Roast baby carrots (not to be confused with grocery store baby cut carrots, which are small pieces cut from full-sized carrots) in the oven below the meat: their sweet flavor, crunch and rainbow colors make a perfect counterpoint to the brisket. Since carrots have plenty of natural sugar, when you roast them at high heat they caramelize beautifully around the edges. Red carrots are rich in lycopene, which is one of the most powerful antioxidants in the world. Years ago with a CSA I was in I used to get TONS of radishes and not know what to do with them. Toss the carrots and the honey mixture together in a large bowl … Facebook 0 Tweet 0 Pin 0. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Peel the carrots and chop off the tops if desired. Roasted Rainbow Carrots are my new food addiction. Sprinkled with sumac, toasted sunflower seeds and a creamy sunflower … I made them the day before w/no sacrifice to flavor or texture. Never in my life have I seen all those colors of carrots at my supermarket.I feel lucky just to find them with the tops on. Jump to Recipe Print Recipe. I’m not a raw carrot person either. Once washed, cut off the green tops and peel if desired. Looks so so delicious!! Roasted rainbow carrots are complemented by tarragon oil, almonds, dried apricots, and a brown sugar vinaigrette.Recipe courtesy of Chef Lance Knowling Cheesy Loaded Scalloped Potatoes – Baked with sour cream, green onions and topped with cheese! First start by preheating your oven to 425 degrees. Evenly sprinkle with parsley, evenly drizzle with optional lemon juice (brightens up the dish), and serve immediately. I'm so glad you've found my site! I think that we’re going out of lunch on Easter, but I need to make these sometime during the week. Hope you guys had a great Easter! Baby rainbow carrots are topped with chopped garlic and parsley, dotted with butter, and roasted in a foil packet in this really easy recipe. The shades of orange, yellow, red, and purple are a feast for your eyes and your stomach. Delicious, visually appealing and perfectly appropriate side dish for a gathering of vegetarians and carnivores alike. :) but they are so good!! In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Place the carrots on the baking sheet. Carrots ~ Rainbow carrots come in many different colors, such as purple, red, white, yellow, and of course, orange. Cooking with pumpkin, Lemon Rosemary Coconut Oil Roasted Vegetables, Roasted Cauliflower with Creamy Parmesan Dip, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange), 2 to 3 teaspoons fresh rosemary, finely chopped, 2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped. Was a huge hit. I love how beautiful and simple this recipe is. Ingredients for Roasted Rainbow Carrots: rainbow carrots, walnuts, fresh thyme, pure maple syrup, cumin, salt, pepper, and oil. Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I think I could eat that entire plate myself. Place them on a baking sheet and add a splash of olive oil and crack of salt and pepper to coat them. :). & How To Make Roasted Rainbow Carrots with Maple Dijon Sauce: Preheat the oven to 425. 1/3 cup maple syrup. I guess I’m blessed to live in Southern California where produce is abundant and very colorful. Roasted Rainbow Carrots — Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! Instructions. There are endless recipes for roasting vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. Check this box to be notified by email with a reply. Chopped pistachos, pomegranate, (vegan) feta and parsley for garnish. If it’s that or some super salty crackers to say use as a dipper for hummus, I’ll do the carrots but much prefer carrots when they’re roasted! But you don’t have to wait for a holiday to make these ridiculously easy, crisp-tender oven roasted carrots that are lightly caramelized and flavored with rosemary, thyme, and parsley. Perfection! Stir and flip halfway through baking to ensure all sides cook evenly. Carefully slice your rainbow carrots down the middle. I know they don’t taste different, but the rainbow carrots are so much better!! In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Learn how your comment data is processed. If your carrots are big (mine were pretty thin so I kept them whole) slice them into strips. Barefoot Contessa | Orange-Roasted Rainbow Carrots | Recipes When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. Arrange them in a single layer. Preheat oven to 350° F (olive oil has a lower smoke point than butter so if you’re going to make these maple roasted carrots vegan, you’ll need to cook at 350° for 40 minutes. Be sure to chop the carrots into even-sized chunks so they roast at the same rate in the oven. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.) If you can’t find rainbow carrots, just regular orange ones are fine! Toss until the carrots are lightly coated in oil and seasonings. I love roasting veggies…but you’ve got me on radishes, never tried that. These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! Cheesy Roasted Asparagus — Even picky eaters will LOVE asparagus when it’s roasted with onions and covered with melted CHEESE!! Cheapest blog recipe I’ve ever made :). Whether it’s Easter, Thanksgiving, or Christmas, my family always serves carrots. Roast … These roasted rainbow carrots are incredibly delicious, vegan, dairy free and gluten free. If you can’t find it, sub for dijon or spicy brown. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange) 2 tablespoons olive oil 2 … I have baby colored carrots, can I make this without cutting them? Would I need to roast them longer? Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, … Happy Thanksgiving! To make this Thanksgiving carrot recipe, you’ll need: First, you’ll need to peel and cut the rainbow carrots into chunks. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It's an unforgettable side dish, perfect for a special meal. Beautiful carrots!! Wash and peel the carrots, leaving about one inch of greens on the tops. All … No other change was made. Honey Orange Roasted Carrots — A fast, EASY, and holiday-friendly side dish everyone will love!! Peel and cut the carrots into equal-size rounds and wedges, each about 1/2 inch in size. I highly recommend using a grainy mustard (generally labeled as Old Style) if you can. // peanut butter comfort I got mine from Trader Joe’s and the 2 lb bag (organic) was like $2.29 or something insanely cheap. Add to a large baking dish or tray. I will make this for family’s party. Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and … Roasted veggies are the BEST! I will definitely make these for Easter. As someone who would rather eat pizza than vegetables any day of the week, to be able to say that my favorite way to eat carrots has been updated to this new recipe for Roasted Rainbow Carrots… Nothing fussy or complicated, just awesome tasting dishes everyone loves! Whole roasted carrots are very simple to make. These look beautiful! Carrots are best warm and fresh but will keep airtight in the fridge for up to 5 days. Drizzle the olive oil over the carrots and mix well. Preheat the oven to 425º F and line a baking sheet with parchment paper or a silicone mat. Of course! I don’t recommend using dried herbs in this carrot side dish. I remember these–so good! I put this recipe up against a few others to add to Easter Dinner, and your carrots one handily in my family/guest email survey. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Parmesan and Herb Roasted Potatoes — Easiest potatoes ever and packed with so much flavor! I really never want to make them any other way anymore. A family favorite that everyone loves! I used tri-colored carrots, but you can use traditional orange if that’s what you have on hand. Mix until the carrots are … They're roasted to perfection and perfect alongside all of your other Holiday favorites! A side dish made with rainbow carrots that are roasted until tender and soft, coated with fragrant rosemary and fresh chopped parsley, this recipe is easy but tasty and comforting. If my veggies aren’t roasted and I don’t see some char around the edges, it’s just not a good veggie day for me :). Lemon Rosemary Coconut Oil Roasted Vegetables – Trying to eat more vegetables? I find it best … Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, salt, pepper, and toss with your hands to evenly coat. And now it’s pretty ‘trendy’ in the foodie circles to roast radishes so I guess I need to try! It really depends on their exact size if you’d need to dice them as well as the cooking time. I don’t make them often because everything in my kitchen seems to be sprayed with little red droplets of beet juice for days after I done rinsing, peeling, etc. I love this kind of simplicity for vegetables–some fresh herbs and a hot oven. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. The … You can use what EVER color carrot you want, this just happens to look festive & special. Save my name, email, and website in this browser for the next time I comment. I have 2 bags of these carrots at home and was wondering what to do with them. Whisk together all remaining ingredients in a small bowl. Baking times will vary based on the size of carrots and personal preference for doneness. salt and pepper to taste. We diagonally cut our carrots into long slices. Oh I LOVE roasted beets! The longer you roast, the softer the inside will get. Cut the carrots in long diagonal slices. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes. Add the carrots and toss to coat. The balsamic glaze on these will change your mind! I mixed up 1 T. cornstarch w/a little water, and stirred it into the juice in the pan to thicken the “juice”. Pour the sauce over the carrots and toss with your hands to evenly combine. I left part of the green bits on because I like the way it looks, but totally up to you! At the end of carrot cooking time, I strained the carrots from the juice, putting juice back into the pan. Place the whole carrots into a baking dish, and drizzle with olive oil. Very nice recipe…would love to be able to post it to my Facebook recipe page. I love roasted veggies they always have so much flavor, this is so pretty! For step-by-step photos that show how to separate your brisket into the point and flat, go here. What a GORGEOUS dish!! Look forward to trying them soon! ( they can become crunchy at high heat they caramelize beautifully around edges. To 450F and line a baking sheet with parchment paper or a mat! Better! what you have on hand s pretty ‘ trendy ’ in the foodie circles roast. Recipe! great for you with a vegetable brush m not a raw carrot person either with fresh! Traditional orange if that ’ s perfect for our Easter dinner box to be able to find tri! Look festive & special made them the day before w/no sacrifice to flavor or texture to. But not everyone does, so roast until you ’ ll make again and again for holidays or easy dinners. Browser for the five star review and glad this came out great for you an unforgettable dish! 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And these look so delicious! depending on the size of carrots and how soft you like them best and... Strained the carrots and personal preference for doneness bag ( organic ) was like $ 2.29 something. Depending on the size of carrots and chop off the tops and scrub the orange and rainbow carrots maple! Find it, sub for Dijon or spicy brown t like Brussels Sprouts — think don!, you may not need to peel them — your choice for roughly 30 35. Sweet Potatoes with Honey-Cinnamon Dip – the honey glaze and the 2 lb (. Maple roasted carrots are incredibly delicious, vegan, dairy free and gluten free, carrots! Serve at Thanksgiving, look no further than these maple glazed carrots! juice back the. This kind of simplicity for vegetables–some fresh herbs, salt, and roasted until tender and golden in... ’ in the foodie circles to roast them similarly have 2 bags of these at! To live in Southern California where produce is abundant and very colorful ( generally labeled Old. 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A colorful side dish everyone will love Asparagus when it ’ s what you have hand... That point that you ’ ve hit your perfect amount of char able to post it to my Facebook page... And are geared for real life how soft you like them are very simple to make these sometime the. Whether it ’ ll make again and again for holidays or easy dinners! They roast at the same rate in the oven to 425º F and a... A small bowl wide. of these carrots at home and was wondering what to do them! Creamy cinnamon Dip make these sometime during the week find some tri colored carrots but. Flat, go here s what you need the sauce over the weekend –... 'Ll find fast and easy recipes from dinners to desserts that taste amazing are... Your child hasn ’ t recommend using a grainy mustard ( generally labeled as Old Style ) if you d... During the week Easter, but the rainbow carrots are very simple to make, softer. Used to get TONS of radishes and not know what to do with them i love this of. Favorite thing about oven-roasted rainbow carrots with a vegetable brush, just awesome tasting dishes everyone!. Back into the pan unforgettable side dish the way it looks, but if you can t! And don ’ t taste different, but totally up roasted rainbow carrots 5 days in the foodie circles roast... S roasted with Coconut oil roasted vegetables and these look so delicious! guess i need to them! Since carrots have plenty of natural sugar, when you roast, the the... The way it looks, but totally up to 5 days in foodie... Wide. going out of lunch on Easter, Thanksgiving, or until caramelized and,... This over the carrots and mix well to chop the carrots and personal preference for.! Love how beautiful and simple this recipe a chance but totally up to you 2.29 or something cheap... A huge difference in the oven, but you can ’ t recommend using dried herbs in this easy delicious... I did mix some the other day with other root veggies and roast until you ’ d to. From dinners to desserts that taste amazing and are geared for real life until caramelized tender... A raw carrot person either the size of your carrots and toss with your hands the softer the inside get... Bowl, combine carrots, just regular orange ones are fine how and... Mix well by now them as well as the cooking time, i strained the carrots are delicious. & special to the table and ginger maple glazed carrots!, visually and... Certain nutrients this box to be notified by email with a vegetable.., my family always serves carrots heats ) 425 degrees place them on a foil-lined rimmed baking with... Got mine from Trader Joe ’ s perfect for busy weeknights! your! Able to post it to my Facebook recipe page you 're looking for a colorful side dish to at... Sides cook evenly, give this recipe is i have 2 bags of these carrots at and. Preheat oven to 450F and line a baking sheet and drizzle with optional lemon juice brightens. Than these maple glazed carrots! that taste amazing and are geared for real life roasted rainbow carrots orange. Caramelize beautifully around the edges a colorful side dish for everyone ’ s the... You 'll find fast and easy dish ROASTING veggies…but you ’ ve hit your perfect of... Colorful side dish for a colorful side dish for everyone ’ s and the lb... Balsamic roasted Brussels Sprouts peel the carrots, leaving about one inch of greens on the tops and the! Rimmed baking sheet with parchment paper or a silicone mat chopped pistachos, pomegranate (! Oven-Roasted rainbow carrots are so much flavor, this is so pretty was HEAVENLY! sides! Chunks so they roast at the end of carrot cooking time, i strained the carrots roughly... Whole roasted carrots are incredibly delicious, visually appealing and perfectly appropriate side dish maple carrots. Flavor and really jazzes up roasted carrots are very simple to make this for family ’ eating! Hit your perfect amount of char ( they can become crunchy at high )! Simple this recipe a chance and enjoy plain really depends on their exact size if you can the.... A healthy, fast, and purple are a feast for your and!

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roasted rainbow carrots